The Four & Twenty Blackbirds Pie Book
By:Emily Elsen,Melissa Elsen
Published on 2013-10-29 by Grand Central Life & Style
From the proprietors of the renowned Brooklyn shop and cafe comes the ultimate pie-baking book for a new generation of bakers. Melissa and Emily Elsen, the twenty-something sisters who are proprietors of the wildly popular Brooklyn pie shop and cafe Four & Twenty Blackbirds, have put together a pie-baking book that's anything but humble. This stunning collection features more than 60 delectable pie recipes organized by season, with unique and mouthwatering creations such as Salted Caramel Apple, Green Chili Chocolate, Black Currant Lemon Chiffon, and Salty Honey. There is also a detailed and informative techniques section. Lavishly designed, FOUR & TWENTY BLACKBIRDS PIE BOOK contains 90 full-color photographs by Gentl & Hyers, two of the most sought-after food photographers working today. With its new and creative recipes, this may not be you mother's cookbook, but it's sure to be one that every baker from novice to pro will turn to again and again.
This Book was ranked at 21 by Google Books for keyword Hardcover.
Book ID of The Four & Twenty Blackbirds Pie Book's Books is HA7vPK5vBAMC, Book which was written byEmily Elsen,Melissa Elsenhave ETAG "QH9g/ucJZRk"
Book which was published by Grand Central Life & Style since 2013-10-29 have ISBNs, ISBN 13 Code is 9781455575985 and ISBN 10 Code is 1455575984
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Book which have "224 Pages" is Printed at BOOK under CategoryCooking
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